This week's recipe is submitted by Tina Hartzler
Cheese-N-Beef Dip16 oz. shredded cheddar cheese
16 oz. cream cheese
16 oz. sour cream
16 oz. French onion dip
2 sm. packages Buddig Beef lunch meat, diced
Mix all ingredients together in large container, refrigerate overnight and serve with Chicken-in-a-Biskit crackers. auce. Use as a marinade and brush-on sauce for any meat. Makes one cup.