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This week's recipe is submitted by Tina Hartzler

Cheese-N-Beef Dip

16 oz. shredded cheddar cheese
16 oz. cream cheese
16 oz. sour cream
16 oz. French onion dip
2 sm. packages Buddig Beef lunch meat, diced

Mix all ingredients together in large container, refrigerate overnight and serve with Chicken-in-a-Biskit crackers. auce. Use as a marinade and brush-on sauce for any meat. Makes one cup.

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