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This week's recipe is submitted by Tina Hartzler

Beer & Mustard Barbecue Sauce

2 Tablespoon dry mustard
1 Tablespoon brown sugar
1 Cup beer
1 Cup tomato puree or sauce
4-5 Drops Tabasco sauce

In a large bowl, combine the mustard and brown sugar. Pour in the beer; stir to mix. Stir in the tomato puree and add the Tabasco sauce. Use as a marinade and brush-on sauce for any meat. Makes one cup.

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