This week's recipe is submitted by Tina Hartzler of Minonk.
Garlic Egg Chicken
1 egg yolk
4 teaspoons garlic powder
4 boneless chicken breasts, thawed
6 tablespoons butter
1 cup dry bread crumbs
1 cup grated parm. cheese
1/2 teaspoon salt
1 tablespoon pepper
Beat egg yolk and garlic in nonporous glass dish. Add chicken; turn to coat;
cover and refrigerate at least 4 hours. Heat oven to 400. Pour melted butter
in bottom of 13 x 9 in. dish. Mix bread, cheese, salt and pepper. Dip both
sides of chicken in bread mixture. Place chicken in baking dish and pour
remaining egg all over. Bake 15-20 minutes.