This week's recipe is submitted by Tina Hartzler of Minonk.
1 1/3 cups instant potatoes
1 2/3 cups milk
2 tablespoon butter or margerine
1 teaspoon salt
1 lb. hamburger
1/4 teaspoon pepper
1 jar (12 oz.) beef gravy
3/4 cup grated parm. cheese
Prepare 4 servings of mashed potatoes according to package directions using
milk, butter, and 1/2 teaspoon salt. Brown meat. Heat oven to 400. Spread
meat in 13 x 9 in. pan. Add gravy and mix well. Push meat mixture into
middle of pan. Spoon potatoes around outside edge, making a ring. Sprinkle
cheese over potatoes. Bake about 10 minutes.