This week's recipe is submitted by Barb Petri
Gooey Turtle Bars
1 cup butter, melted
1 box (12-oz.) vanilla wafer cookies,
1 pkg. (12-oz.) semi sweet chocolate chips
1 jar (12-oz) caramel topping or a 12-oz.
jar of fat-free caramel topping
1 cup coarsely chopped pecans
Preheat oven to 350 degrees. Combine butter
and wafer crumbs in a 9 by 12 inch baking pan;
press into pan. Sprinkle with chocolate chips; drizzle with caramel
topping and sprinkle with pecans.
Bake at 350 degrees for 18 to 20 minutes or until chips melt; cool completely in a pan on wire rack.
Chill at least 2 hours before cutting into 24 bars.