Recipes |
This week's recipe is submitted by Barb Petri
Gooey Turtle Bars1 cup butter, melted1 box (12-oz.) vanilla wafer cookies, finely crushed 1 pkg. (12-oz.) semi sweet chocolate chips 1 jar (12-oz) caramel topping or a 12-oz. jar of fat-free caramel topping 1 cup coarsely chopped pecans Preheat oven to 350 degrees. Combine butter and wafer crumbs in a 9 by 12 inch baking pan; press into pan. Sprinkle with chocolate chips; drizzle with caramel topping and sprinkle with pecans. Bake at 350 degrees for 18 to 20 minutes or until chips melt; cool completely in a pan on wire rack. Chill at least 2 hours before cutting into 24 bars. |
