Vegetable Beef Soup


This week's recipe is submitted by Barb Petri.

Vegetable Beef Soup

5 cups beef broth
1 cup cubed beef (round steak or stew meat)
1 small can of corn
2 medium potatoes, peeled and cubed (about 2 cups)
2 medium tomatoes (about 1 1/2 cups)
1 medium carrot, thinly sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
l medium onion, chopped (about 1/2 cup)
1 cup green beans
1 cup peas
1/4 teaspoon pepper

Place beef broth in large pan. Brown meat in a small skillet, using oil. Add meat to the broth. Stir in remaining ingredients and heat to boiling. Reduce heat to low, cover and simmer for 30 minutes.

  Recipe Menu

Previous recipe          Next recipe