Crunchy salmon


This week's recipe is submitted by Rhonda White

Crunchy salmon

Brush 2 tbs. of honey mustard on top of 4 salmon filets. Top with canned french fried onions (2.8 oz.) Bake salmon on a foil-lined baking pan at 350 for 12 to 14 minutes.

I use more than 2 tbs of honey mustard-actually I smother them in it. This is awesome!!!

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