This week's recipe is submitted by Barb Petri

Gooey Turtle Bars

1 cup butter, melted
1 box (12-oz.) vanilla wafer cookies, finely crushed
1 pkg. (12-oz.) semi sweet chocolate chips
1 jar (12-oz) caramel topping or a 12-oz.
jar of fat-free caramel topping
1 cup coarsely chopped pecans

Preheat oven to 350 degrees. Combine butter and wafer crumbs in a 9 by 12 inch baking pan; press into pan. Sprinkle with chocolate chips; drizzle with caramel topping and sprinkle with pecans.

Bake at 350 degrees for 18 to 20 minutes or until chips melt; cool completely in a pan on wire rack. Chill at least 2 hours before cutting into 24 bars.

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