Recipes |
This week's recipe is submitted by Barb Petri
Taco Casserole1 lb. ground beef1 small onion, chopped 1/2 tsp. garlic powder 1 (1.25-oz.) pkg, taco seasoning 1 can (8-oz.) tomato sauce 1 cup low-fat sour cream 1 cup low-fat cottage cheese 2 cups tortilla chips, crushed 8 oz. shredded Cheddar cheese Preheat oven to 350 degrees. Brown hamburger; add onion, garlic powder, taco seasoning and tomato sauce. Mix and set aside. Combine sour cream and cottage cheese. Place 1/2 cup chips in 2 1/2-quart casserole Add enough meat to cover chips. Then cover with half of sour cream mixture. Sprinkle with 1/2 of shredded cheese. Repeat layers. Bake uncovered, for 30-35 minutes until cheese melts and dish is heated through. Makes 4 servings. |
