Potato Salmon pie

This week's recipe is submitted by Wanda Patterson from a recipe by Ida O'Brien.

One #1 can salmon
2 cups thick white sauce
2 cups mashed potatoes ( I used instant ones )
1 cup canned peas ( drained)
1 tbs. butter

Flake salmon ( make sure there are no bones. ) , add white sauce and drained peas. Place in a baking dish. Top with the mashed potatoes. Dot with butter. Brown in oven on 450 degrees for 15 min. serves 6

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