This week's recipe is submitted by Barb Petri.

Diabetic Cookies

1 cup raisins
1 cup water
2 eggs, beaten
1 tsp. vanilla
1 cup flour
1/4 cup dates, chopped
1/2 cup shortening
3 tsp. sweetner
1 tsp. soda

Boil raisins, dates and water for 3 minutes. Add shortening and cool. Add eggs, then all remaining ingredients and mix well. Chill. Drop onto ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes

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