This week's receipe is submitted by Barb Petri

Diabetic Chocolate chip Cookies

1/4 cup margarine, softened
1 1/2 tsp. vanilla
1 cup + 2 T. flour
2 tsp. baking powder
1/2 cup semi-sweet chocolate chips
1/4 cup chopped nuts
4 tsp. liquid sweetener
l egg
1/2 tsp. salt
1/4 tsp. soda

Combine first 4 ingredients in small mixer bow. Beat at high speed for 1 to 2 minutes or until light and fluffy. Add next 4 ingredients with 1/2 cup water. Blend at low speed until well combined. Stir in chocolate chips and nuts. Dough will be soft. Drop on ungreased cookie sheet. Bake at 425 degrees for 10 to 12 minutes.

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