Submitted by Barb Petri

Diabetic Fruit Bars

DRY 1 cup chopped dates
1/2 cup chopped dried apricots
1/2 cup walnuts
1 1/2 cup butter
1 1/3 cup rolled oats
1/4 cup oil
2 eggs
1 tsp. vanilla
1 cup flour
1 tsp. cinnamon

In saucepan, melt oil and butter, add dates and apricots. Remove from heat and beat in egg and vanilla. Combine dry ingredients and mix with rest of mixture. Bake in 9 x 13 inch pan for 20 minutes at 350 degrees.

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