This week's recipe is submitted by Tina Hartzler of Minonk.

Monkey Bread

3 pkgs commercial tube biscuits
1 cup sugar
1 tsp cinnamon
1 1/2 sticks butter
1 cup brown sugar
1 tsp cinnamon

Cut each biscuit into 4 pieces. In bag, place sugar and cinnamon. Shake pieces of biscuit (few at a time) in bag. Place pieces in oiled tube pan. Melt butter on stove; add brown sugar and cinnamon. Simmer about a minute. Pour this syrup slowly over biscuits. Bake for 50 minutes in 350F oven. Cool for 10 minutes, then put on plate. Just pull pieces out with your fingers.

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