This week's recipe is sent in by Tina Hartzler of Minonk.

Best Tater Tot Casserole

1 1/2 lb. hamburger
1 tablespoon onion powder
1 tablespoon seasoned salt
1-1 1/2 cans cream of chicken soup, uncooked
2 cups shredded cheddar cheese
1 large bag frozen tater tots

Combine hamburger, onion powder and seasoned salt in large skillet and cook until meat is browned. In a 13 x 9 baking dish spread meat on bottom and cover evenly with cream of chicken soup. Next spread cheese evenly over the soup. Then arrange tater tots on top. Bake at 350 for 45 minutes to an hour. Sometimes, to change it around a little, I add my favorite vegetable into the meat on the bottom.

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