Texas Pecan pie

This week's recipe is submitted by Art Kettlehut

Texas Pecan pie

1/2 cup melted butter
1 cup light brown sugar
1 cup light corn syrup
3 eggs, slightly beaten
1/4 teaspoon salt
1 teaspoon vanilla extract
1-1/3 cups pecan halves
Unbaked pie shell

Preheat oven to 450 degrees

Mix together the butter, eggs, brown sugar, corn syrup, salt and vanilla. Whisk until smooth. Blend in pecans. Pour into pie shell. Bake 10 minutes at 450-degrees; then lower heat to 350, and bake an additional 40 to 45 minutes.

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