This week's recipe is submitted by Barb Petri
Beef and Biscuits CasseroleYou'll need:
1 pound ground beef
Combine ground beef, onion and 3 tablespoons sour cream in a casserole. Mix well. Bake in a preheated 450 degree oven for 10 minutes. Drain well. Combine soup and remaining sour cream in a medium bowl. Mix well Pour soup mixture over beef. Mix well. Place biscuits evenly on top. Lower heat to 350 degrees. Bake 20 minutes or until biscuits are browned. Serves 6.