Beef and Biscuits Casserole


This week's recipe is submitted by Barb Petri

Beef and Biscuits Casserole

You'll need:

1 pound ground beef
1 small onion, chopped
6 tablespoons low-fat sour cream
1 can cream of mushroom soup
1 (8 oz.) can biscuits

Combine ground beef, onion and 3 tablespoons sour cream in a casserole. Mix well. Bake in a preheated 450 degree oven for 10 minutes. Drain well. Combine soup and remaining sour cream in a medium bowl. Mix well Pour soup mixture over beef. Mix well. Place biscuits evenly on top. Lower heat to 350 degrees. Bake 20 minutes or until biscuits are browned. Serves 6.

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