Asparagus Casserole


Submitted by Barb Petri

Asparagus Casserole

1 can asparagus tips
1 can mushroom soup
Small jar drained, sliced mushrooms
1 c. grated cheese
3 hard-boiled eggs
1/2 c. milk
"dabs" butter
Bread crumbs or toast bits

Drain asparagus, place in Pyrex dish, top with mushroom soup, drained, sliced mushrooms and cheese. Add milk and sliced eggs and dabs of butter. Cover with bread crumbs or toast bits. Bake at 350 degrees for 45 minutes.

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