Apple Date Crisp
This week's recipe is submitted by Barb Petri.
Crunchy Ham Casserole
2 cups elbow macaroni
l 1/2 cubed ham
1 (10 oz.) can cream of chicken soup
1/2 c. sour cream
1/2 c. milk
1 (10 oz.) pkg. frozen broccoli drained & cooked
1 c. Colby Cheese (grated)
1 can Durkee French onions
Cook macaroni. Combine macaroni and ham in 3 quart
casserole. Blend soup, sour cream and milk. Pour half over
macaroni and ham. Arrange broccoli on top. Pour remaining
sauce over broccoli. Sprinkle with cheese. Bake at 350 degrees for
20 minutes. Top with French fried onions. Bake for 5 minutes
longer.
