Recipes |
This week's recipe is submitted by Barb Petri
Caramel Bread Pudding6 slices day-old bread, cut into 1/2-inch cubes1 cup hot water 1 cup packed brown sugar 4 eggs, lightly beaten 2 cups warm milk 1/2 cup sugar 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/8 teaspoon salt Place bread in a greased 2-qt. baking dish. Combine water and brown sugar: pour over bread. Combine remaining ingredients; pour over bread. Bake at 350 degrees for 50-60 minutes or until a knife inserted near the center comes out clean. Serve warm or cold. Yield:6-8 servings. |
