Caramel Bread Pudding


This week's recipe is submitted by Barb Petri

Caramel Bread Pudding

6 slices day-old bread, cut into 1/2-inch cubes
1 cup hot water
1 cup packed brown sugar
4 eggs, lightly beaten
2 cups warm milk
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon salt

Place bread in a greased 2-qt. baking dish. Combine water and brown sugar: pour over bread. Combine remaining ingredients; pour over bread. Bake at 350 degrees for 50-60 minutes or until a knife inserted near the center comes out clean. Serve warm or cold. Yield:6-8 servings.

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