This week's recipe is submitted by Ruth Ann Meierhofer of Minonk.
Christmas Ornaments10 Tablespoons Cinnamon
6 Tablespoons Applesauce
Mix well. Should be sticky and not too dry. Can add more cinnamon or applesauce, a little at a time, to adjust. Roll 1\4 inch thick. Cut shapes with a cookie cutter. Make a hole 1\2 inch from top with a drinking straw for hanger. Can air dry for a couple of days, turning occasionally, or on cookie sheets in oven at 150 degrees 3 or 4 hours.