This week's recipe is sent to us by Wanda Patterson.
4 med. un-cooked white potatoes
1/2 c. softened chive and onion cream cheese
1 tbs. flour
1/4 c. whipped cream
1 tsp. onion salt
1/4 tsp. cayenne pepper
3/4 c. shredded Swiss cheese
1/4 c. canola oil
Peel and grate potatoes. Drain on paper towels. Squeeze dry and set aside.
In a bowl, combine cream cheese and flour till blended. Stir in egg , cream cheese, onion salt, cayenne pepper till smooth. Stir in potato and cheese. Heat skillet, use sm. amt. canola oil, drop batter by 1/3 cup fulls, press lightly, fry till golden...drain...makes 16 pancakes that can be frozen if left over.