Recipes |
This week's recipe is sent to us by Wanda Patterson.
Potato pancakes4 med. un-cooked white potatoes1 egg 1/2 c. softened chive and onion cream cheese 1 tbs. flour 1/4 c. whipped cream 1 tsp. onion salt 1/4 tsp. cayenne pepper 3/4 c. shredded Swiss cheese 1/4 c. canola oil Peel and grate potatoes. Drain on paper towels. Squeeze dry and set aside. In a bowl, combine cream cheese and flour till blended. Stir in egg , cream cheese, onion salt, cayenne pepper till smooth. Stir in potato and cheese. Heat skillet, use sm. amt. canola oil, drop batter by 1/3 cup fulls, press lightly, fry till golden...drain...makes 16 pancakes that can be frozen if left over. |
