Ground beef casserole


This week's recipe is submitted by Wanda Patterson of Minonk.

Ground beef casserole

3 lbs. ground beef cooked crumbled
6 large potatoes, sliced into fairly thin slices
1 large onion cut into chunks
1 can peas
2 cups of milk
1 can cream of chicken soup or mushroom soup either one

In a casserole dish start with the potatoes on the bottom, then layer the onions, then the ground beef and then the peas. Then dot with margarine of choice, sprinkle salt , pepper and garlic powder over that. Pour the milk over all, top with the soup of choice, spreading as evenly as possible. Bake covered at 375 for appx. 1 1/2 hours...check potatoes for tenderness to be sure they are done.

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