This week's recipe is submitted by Wanda Patterson of Minonk.
Ground beef casserole
3 lbs. ground beef cooked crumbled
6 large potatoes, sliced into fairly thin slices
1 large onion cut into chunks
1 can peas
2 cups of milk
1 can cream of chicken soup or mushroom soup either one
In a casserole dish start with the potatoes on the bottom, then layer the onions, then the ground beef and then the peas. Then dot with margarine of choice, sprinkle salt , pepper and garlic powder over that. Pour the milk over all, top with the soup of choice, spreading as evenly as possible.
Bake covered at 375 for appx. 1 1/2 hours...check potatoes for tenderness to be sure they are done.