Recipes |
This week's recipe is submitted by Tina Hartzler of Minonk.
Crab Linguine8 oz linguine1/4 cup olive oil 3 to 4 garlic cloves, crushed 2 cups cherry tomatoes, cut in half or 1 small can diced tomatoes 1/2 lb (8 oz) crab delight Sprinkle of basil Parmesan cheese or mozzarella Cook and drain linguine as directed on package. Saute garlic in olive oil. Add crab and tomatoes. Cook for a minute. Add linguine, salt and pepper. Sprinkle with basil and a little mozzarella or Parmesan cheese. |
