This week's recipe is submitted by Karen Mooradian of Minonk.
Streusel Filled Coffee CakeMix together thoroughly:
Mix together thoroughly the STREUSEL TOPPING
1/2C. brown sugar
Spread half of batter in greased & floured pan (9 in square pan)
Bake in 375 oven for 30 to 35 minutes.
This recipe was passed down from my grandmother Anna Konwinski