Home |  Alumni |  Editorial |  Events |  Schools |  News |  Email |  Photos |  Maps |
  Orgins|   Early Settlers|   Coal mine|  Ethnic Groups|   Tragedies|  Businesses|  Buildings|  People|  Old Photos|  Stories|  Sports|  Schools

Minonk Bakery Operations

Below: Jason Davis removes a batch of wheat dough from the mixer.

Above: Kris Stevenson stands next to the conveyor where loaves of bread are bagged, tied and sent off for shipping.

Loaves of bread are put into the oven to be baked.

Bread is run through a preservative machine.