Recipes |
This week's recipe is submitted by Joane Frobrish of Springfield, IL.
CHOCOLATE CHIP CHEESE BALL8 oz. pkg. cream cheese, softened1/2 c. butter, softened 1/4 tsp.vanilla 3/4 c. powdered sugar 2 Tbl. brown sugar 3/4 c. miniature semi-sweet choc. chips 3/4 c. finely chopped pecans Graham crackers (regular, cinnamon, or chocolate) In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy; gradually add sugars and beat until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Shape into a ball and put back into refrigerator for at least l hour. Just before serving roll cheese ball in pecans. Serve with graham crackers. Makes about 2 cups. |
