This week's recipe is submitted by Joane Frobrish of Springfield, IL.


8 oz. pkg. cream cheese, softened
1/2 c. butter, softened
1/4 tsp.vanilla
3/4 c. powdered sugar
2 Tbl. brown sugar
3/4 c. miniature semi-sweet choc. chips
3/4 c. finely chopped pecans
Graham crackers (regular, cinnamon, or chocolate)

In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy; gradually add sugars and beat until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Shape into a ball and put back into refrigerator for at least l hour. Just before serving roll cheese ball in pecans. Serve with graham crackers. Makes about 2 cups.

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