This week's recipe is submitted by Barb Petri
Beef and Biscuits Casserole
1 pound ground beef
1 small onion, chopped
6 tablespoons low-fat sour cream
1 can cream of mushroom soup
1 (8 oz.) can biscuits
Combine ground beef, onion and 3 tablespoons
sour cream in a casserole. Mix well.
Bake in a preheated 450 degree oven for 10 minutes.
Combine soup and remaining sour cream in a medium
bowl. Mix well
Pour soup mixture over beef. Mix well.
Place biscuits evenly on top.
Lower heat to 350 degrees. Bake 20 minutes or
until biscuits are browned. Serves 6.