Recipes |
This week's recipe is submitted by Tina Hartzler
Beer & Mustard Barbecue Sauce2 Tablespoon dry mustard1 Tablespoon brown sugar 1 Cup beer 1 Cup tomato puree or sauce 4-5 Drops Tabasco sauce In a large bowl, combine the mustard and brown sugar. Pour in the beer; stir to mix. Stir in the tomato puree and add the Tabasco sauce. Use as a marinade and brush-on sauce for any meat. Makes one cup. |
