Submitted by Barb Petri
Apple Date Crisp
8 cups sliced peeled tart apples
2 cups chopped dates
2/3 cup packed brown sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/3 cup butter or margarine
1 cup chopped nuts
Additional apple slices, optional
Combine the apples and dates in an ungreased
13x9x2-in. baking dish. In a small bowl, combine
sugar, flour and cinnamon;cut in butter until crumbly.
Add nuts; sprinkle over apples.Bake at 375 degrees for 35-40
minutes or until the apples are tender. Serve warm.
Yield: 6-8 servings.