This week's recipe is submitted by Barb Petri of Minonk

Chinese Cabbage Salad

1 head Napa or Chinese cabbage
1 bunch green onions
1/2 c. oleo
2 1/4 oz. pkg. slivered almonds
2 T.sesame seeds
2 plgs. Ramen noodles
1/4 c. vinegar
1/2 c. sugar
3/4 c. oil
2 T. soy sauce

In large bowl cut up cabbage and onions. Saute together until slightly brown, oleo, almonds, sesame seeds and crushed Ramen noodles (throw away seasoning packet). Cool. Boil 1 minute, vinegar, sugar, oil and soy sauce. Cool and refrigerate. Combine all together, toss just before serving.

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