This week's recipe is submitted by Tina Hartzler of Minonk.
1 (11 oz) can refrigerated breadsticks
1/2 cup sliced pepperoni
1 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese
Heat oven to 350. Spray cookies wheet. Unroll dough; separate into two rectangles. Place one on cookie sheet. Sprinkle pepperoni and mozzarella cheese on top. Place other dough on top. Sprinkle parmesan cheese on top of dough. Bake for 17-25 min.