This week's recipe is submitted by Tina Hartzler of Minonk.

French Toast Strata

4 oz. French bread
1 (3 oz) pack cream cheese
3 eggs
1 1/2 cups milk
1/2 cup maple syrup
1 teaspoon vanilla
2 tablespoons sugar
1 teaspoon cinnamon

Cut bread into 3/4 inch cubes. Cut cream cheese into 1/4 inch cubes. Spray 11-7 dish with cooking spray. Place bread cubes in even layer in dish. Sprinkle cream cheese evenly over bread. Beat eggs, milk, syrup and vanilla. Pour mixture over bread. Cover; refrigerate oat least 4 hours or overnight. Heat oven to 350. Sprinkle cinnamon and sugar over strata. Bake 40-45 min. Will get large and puffy.

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