Recipes |
This week's recipe is submitted by Barb Petri.
Vegetable Beef Soup5 cups beef broth1 cup cubed beef (round steak or stew meat) 1 small can of corn 2 medium potatoes, peeled and cubed (about 2 cups) 2 medium tomatoes (about 1 1/2 cups) 1 medium carrot, thinly sliced (about 1/2 cup) 1 stalk celery, sliced (about 1/2 cup) l medium onion, chopped (about 1/2 cup) 1 cup green beans 1 cup peas 1/4 teaspoon pepper Place beef broth in large pan. Brown meat in a small skillet, using oil. Add meat to the broth. Stir in remaining ingredients and heat to boiling. Reduce heat to low, cover and simmer for 30 minutes. |
