Recipes |
This week's recipe is submitted by Wanda Patterson
Breakfast casseroleDRY 1 roll of sausage, regular flavor, cooked, crumbled and drained.10 eggs, lightly beaten 3 c. milk 2 tsp. dry mustard 2 cups shredded cheddar cheese 6 c. cubed bread 1/2 tsp. pepper 1 tsp. salt optional: 1/2 c. mushrooms, sliced-1 med. tomato, chopped-1/2 c. green onions, sliced Pre heat oven to 325. In large mixing bowl, combine eggs, milk, mustard and salt. Place half the bread evenly in a buttered 9X13X2 baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half rest of ingredients. ( including any or all of the optional ingredients) I use them all. Repeat layering using remaining bread. Pour the egg mixture evenly over casserole. Bake un-covered 55 to 60 min. or till eggs are set. Tent with foil if top begins to brown too quickly. Serves 6 |
