Recipes |
This week's recipe is submitted by Tina Hartzler
Cheese-N-Beef Dip16 oz. shredded cheddar cheese16 oz. cream cheese 16 oz. sour cream 16 oz. French onion dip 2 sm. packages Buddig Beef lunch meat, diced Mix all ingredients together in large container, refrigerate overnight and serve with Chicken-in-a-Biskit crackers. auce. Use as a marinade and brush-on sauce for any meat. Makes one cup. |
