Recipes |
Submitted by Barb Petri
Diabetic Fruit BarsDRY 1 cup chopped dates1/2 cup chopped dried apricots 1/2 cup walnuts 1 1/2 cup butter 1 1/3 cup rolled oats 1/4 cup oil 2 eggs 1 tsp. vanilla 1 cup flour 1 tsp. cinnamon In saucepan, melt oil and butter, add dates and apricots. Remove from heat and beat in egg and vanilla. Combine dry ingredients and mix with rest of mixture. Bake in 9 x 13 inch pan for 20 minutes at 350 degrees. |
