One-Crust Fresh Peach Pie

Submitted by Shirley Barth

6 peaches
1 c. sugar
1/3 c. margarine
1/3 c. flour
1 beaten egg
1/2 t. vanilla

Peaches cavity side down or can be sliced-place on unbaked pie shell.
Cream sugar and margarine. Add flour, egg, vanilla. Spread on peaches with a knife. Bake at 300 degrees for 1 hour.