Submitted by Barb Petri
1 can asparagus tips
1 can mushroom soup
Small jar drained, sliced mushrooms
1 c. grated cheese
3 hard-boiled eggs
1/2 c. milk
Bread crumbs or toast bits
Drain asparagus, place in Pyrex dish, top with
mushroom soup, drained, sliced mushrooms
and cheese. Add milk and sliced eggs and dabs
of butter. Cover with bread crumbs or toast bits.
Bake at 350 degrees for 45 minutes.