Caramel-Apple cupcakes
1 (18 ounce) package carrot cake mix
3 cups chopped, peeled tart apples
1 (12ounce) package butterscotch chips
1 cup finely chopped pecans
Make cake batter according to package directions. Fold in apples.
Fill 12 grreased or paper-lined jumbo muffin cups 3/4 full.
Bake at 350 degrees for 20 minutes or until toothpick comes out clean.
In saucepan on very low heat melt butterscotch chips.
Spread over cupcakes and sprinkle with chopped pecans.
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