Rose's Hamburger & Cornbread
Submitted by Barb Petri
( Serves 3 to 4) 1 8 oz. pkg. corn bread mix 1 lb. hamburger 1 small onion, diced 1 can cream mushroom soup 1/4 c. milk 2/3 cup Minute Rice, uncooked Brown hamburger and drain. Add onion; brown until tender. Mix in soup, milk and rice with hamburger and onion. Pour into 9x13 cake pan. Prepare corn muffin mix as indicated on package. Spread over top of hamburger mixture. Bake immediately at 350 degrees for approximately 30 to 40 minutes or until golden brown on top.
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